the effects of different levels of l-carnitine on performance, carcass characteristics and some blood parameters of broiler chickens
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The Effects of L-Carnitine and Different Levels of Animal Fat on Performance, Carcass Characteristics, some Blood Parameters and Immune Response in Broiler Chicks
This study was conducted to investigate the effects of L-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. Two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. Dietary treatments consisted of: 1) diet with 5% vegetable oil (T1), 2) diet with 5% ve...
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The current study was carried out to investigate the effect of dietary inclusion of soybean hull on performance, carcass characteristics and blood parameters of broiler chickens from the age of 1 to 42 days. A total of 240 day-old broiler chickens (Ross 308) which were randomly assigned to 4 dietary treatments with 5 replicates of 12 birds in each replicate. Experimental treatments were control...
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The objective of this study was to investigate the effects of feeding electron irradiated flaxseed (FS) on performance, carcass characteristics, blood parameters, digesta viscosity, and nutrient digestibility in broiler chickens. In a 2 × 2 factorial arrangement, 320 day-old broiler chicks were randomly assigned to one of five experimental diets, each with four replicates containing 16 chicks e...
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effects of various levels of mallvasylvesteris extract on performance, carcass characteristics and some immune and blood parameters of broiler chickens
this experiment was conducted in order to evaluate the effect of different levels of malva sylvestris extract on performance, carcass characteristics and some immune and blood parameters of broiler chickens with 16 experimental units with 4 treatment, 4 replicate and 11 broilers in each replicate in completely randomized design for 42 days. the dietary treatments consisted of basal diet (contr...
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عنوان ژورنال:
پژوهش های علوم دامیجلد ۲۴، شماره ۳، صفحات ۴۳-۵۱
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